Hi! I’m Margaret!
“Food is not just fuel for our bodies, it is a source of joy, comfort, and connection. It brings people together and creates memories that last a lifetime. Cooking and eating should be a celebration, not a chore. Let’s embrace the beauty and diversity of food, and find joy in every bite.”
Nature’s goodness, straight from the farm
Eco farming is a sustainable approach to agriculture that emphasizes the use of natural processes and practices to produce food, fiber, and other products. This can include techniques such as crop rotation, composting, and natural pest control, all of which help to promote soil health and reduce the negative impacts of conventional farming practices on the environment.
Incorporating eco-friendly, or “bio,” products into your daily cooking is not only good for the planet, but it can also have numerous health benefits. Bio products are grown using natural, chemical-free methods, which means they are free from harmful pesticides and additives. By choosing bio products, you can be confident that you are getting high-quality, nutrient-rich ingredients that are better for your body and the environment. Plus, supporting eco farming helps to promote a more sustainable food system, which is crucial for the long-term health of our planet.
My recipe philosophy
Fresh, whole ingredients
Taste, nutrition, and simplicity
Encourage experimentation and creativity
Inclusive of dietary needs and preferences
Accessible and enjoyable for everyone
Reduce food waste, support sustainability
At my food blog, I prioritise the use of fresh, whole ingredients in our recipes. I believe that these types of ingredients not only taste better, but they are also more nutritious and provide a wider range of flavours and textures. I also strive for simplicity in my recipes, focusing on creating dishes that are easy to follow and don’t require a lot of specialised equipment or hard-to-find ingredients.
I encourage experimentation and creativity in the kitchen, and believe that cooking should be a fun and rewarding experience. My goal is to provide a range of recipes that are inclusive of different dietary needs and preferences, such as vegan, vegetarian, gluten-free, and more. I also believe that cooking should be accessible and enjoyable for everyone, regardless of their skill level or experience. Finally, I’m committed to reducing food waste and supporting sustainable food systems in all of our recipe development.
As seen in
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